Indulge in our Baked Peaches with Greek Yogurt and Almond Butter recipe – a delightful and healthy dessert option that combines the natural sweetness of peaches with creamy Greek yogurt and nutty almond butter.
Baked Peaches with Greek Yogurt and Almond Butter
Satisfy your sweet tooth with our Baked Peaches with Greek Yogurt and Almond Butter recipe. This dessert offers a perfect balance of flavors and textures, with tender baked peaches topped with creamy Greek yogurt and a drizzle of almond butter.
Enjoy this guilt-free treat that showcases the natural sweetness of peaches while providing a dose of protein and healthy fats. It’s a dessert you can feel good about!
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Baked Peaches with Greek Yogurt and Almond Butter
Ingredients
- 4 ripe peaches
- 2 tablespoons almond butter
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/4 cup Greek yogurt
- 2 tablespoons chopped almonds, for garnish
- Fresh mint leaves, for garnish
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 5g
- Carbohydrates: 28g
- Fiber: 4g
- Fat: 7g
- Sugar: 22g
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the peaches in half and remove the pits.
- Place the peach halves in a baking dish, cut side up.
- In a small bowl, mix together the almond butter, honey, and ground cinnamon.
- Spoon the almond butter mixture onto each peach half, spreading it evenly.
- Bake in the preheated oven for 15-20 minutes, or until the peaches are tender and slightly caramelized.
- Remove from the oven and let them cool for a few minutes.
- Top each baked peach half with a dollop of Greek yogurt.
- Garnish with chopped almonds and fresh mint leaves.
- Serve warm as a delightful and healthy dessert.
Service Suggestion
- Serve with a sprinkle of cinnamon on top for extra warmth.
- Pair with a cup of herbal tea for a cozy dessert experience.
Notes
- Sprinkle a pinch of granola on top for added crunch.
- Try grilling the peaches instead of baking for a smoky twist.
