«

Indulge in the delightful flavors of our Berry Crumble with Oats and Almond Flour Topping. This delectable dessert combines a medley of mixed berries with a crunchy oat and almond flour topping.

Berry Crumble with Oats and Almond Flour Topping

Berry Crumble with Oats and Almond Flour Topping Delicious Dessert Recipe

Satisfy your sweet tooth with our irresistible Berry Crumble with Oats and Almond Flour Topping. This dessert showcases a luscious mix of berries, topped with a golden and crispy oat and almond flour crumble.

With the perfect balance of sweetness and tartness, this berry crumble is best enjoyed warm, served with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect treat to end any meal!

Print This

Berry Crumble with Oats and Almond Flour Topping

Serves: 6 Cooking Time: 25-30 minutes Preparation: 15 minutes Total: 40-45 minutes

Ingredients

  • 4 cups mixed berries (such as strawberries, blueberries, raspberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup packed brown sugar
  • 1/4 cup melted butter
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Vanilla ice cream or whipped cream, for serving (optional)

Nutritional Information (Per Serving)

  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Fat: 10g
  • Sugar: 20g

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss until the berries are well coated.
  3. Transfer the berry mixture to a baking dish.
  4. In a separate bowl, combine the rolled oats, almond flour, brown sugar, melted butter, ground cinnamon, and salt. Mix until the ingredients are well combined and crumbly.
  5. Sprinkle the oat and almond flour topping evenly over the berries in the baking dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the berries are bubbling and the topping is golden brown.
  7. Remove from the oven and let it cool slightly before serving.
  8. Serve the berry crumble warm, optionally topped with vanilla ice cream or whipped cream.

Service Suggestion

  1. Pair the Berry Crumble with a hot cup of coffee or a scoop of your favorite ice cream.
  2. Drizzle with a homemade berry sauce for an extra burst of fruity goodness.

Notes

  • Experiment with different combinations of berries for a unique flavor profile.
  • For a gluten-free version, ensure that all ingredients used are certified gluten-free.

About Megan Thompson

avatar

Megan Thompson

Megan Thompson, a 25-year-old American, is a food lover and a blog writer. Through her blog, she shares her passion for cooking by providing both delicious and nourishing recipes. With her writing, Megan aims to help her readers prepare wholesome meals. By offering a delightful and healthy kitchen experience, she supports her readers' journey towards a better lifestyle.