Indulge in the deliciousness of Berry Quinoa Crumble with Almond Flour Topping. This gluten-free dessert features a medley of mixed berries, a nutritious quinoa crumble, and a scoop of creamy coconut ice cream.
Berry Quinoa Crumble with Almond Flour Topping and Coconut Ice Cream
Satisfy your sweet tooth with our Berry Quinoa Crumble with Almond Flour Topping recipe. This delightful dessert combines the natural sweetness of mixed berries with a crunchy and nutritious quinoa crumble.
Topped with a scoop of creamy coconut ice cream, this dessert is a perfect balance of flavors and textures. Treat yourself to this gluten-free and guilt-free indulgence!
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Berry Quinoa Crumble with Almond Flour Topping and Coconut Ice Cream
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 1/2 cup cooked quinoa
- 1/2 cup almond flour
- 1/4 cup rolled oats
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Coconut ice cream, for serving
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 5g
- Carbohydrates: 30g
- Fiber: 6g
- Fat: 12g
- Sugar: 12g
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the mixed berries, maple syrup, and lemon juice. Toss gently to coat the berries.
- In a separate bowl, mix together the cooked quinoa, almond flour, rolled oats, melted coconut oil, maple syrup, vanilla extract, and salt. Stir until well combined.
- Transfer the berry mixture to a baking dish and spread it evenly.
- Sprinkle the quinoa crumble mixture over the berries, covering them completely.
- Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the berries are bubbling.
- Remove from the oven and let it cool slightly.
- Serve the Berry Quinoa Crumble warm with a scoop of coconut ice cream on top.
- Enjoy this delightful dessert!
Service Suggestion
- Garnish with fresh mint leaves for a pop of color and freshness.
- Serve alongside a cup of hot tea or coffee for a delightful dessert experience.
Notes
- Add a handful of chopped nuts to the crumble mixture for extra crunch.
- Drizzle with a little honey or agave syrup before serving for added sweetness.
