Indulge in the delightful flavors of Blueberry Oatmeal Cookies. These delicious treats combine the goodness of oats with bursts of juicy blueberries for a perfect dessert experience.
Blueberry Oatmeal Cookies
Satisfy your sweet tooth with our Blueberry Oatmeal Cookies recipe. These soft and chewy cookies are loaded with wholesome oats and bursting with fresh blueberries.
Whether you enjoy them as an afternoon snack or a sweet treat after dinner, these cookies are sure to become a favorite among cookie lovers.
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Blueberry Oatmeal Cookies
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 2g
- Carbohydrates: 18g
- Fiber: 1g
- Fat: 5g
- Sugar: 10g
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, oats, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Gently fold in the fresh blueberries.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious Blueberry Oatmeal Cookies as a delightful dessert or snack!
Service Suggestion
- Pair these Blueberry Oatmeal Cookies with a glass of cold milk or a cup of hot tea.
- Serve them alongside a scoop of vanilla ice cream for a delightful dessert combination.
Notes
- For added texture, sprinkle some chopped nuts, such as walnuts or almonds, into the cookie dough.
- Drizzle a simple glaze made with powdered sugar and lemon juice over the cooled cookies for an extra touch of sweetness.
