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Indulge in our delectable Chocolate Covered Banana Bites with Coconut Flakes. This delightful dessert combines the sweetness of ripe bananas with rich dark chocolate and a sprinkle of coconut flakes.

Chocolate Covered Banana Bites with Coconut Flakes

Chocolate Covered Banana Bites with Coconut Flakes Dessert Recipe

Satisfy your sweet tooth with our irresistible Chocolate Covered Banana Bites with Coconut Flakes. These bite-sized treats feature creamy bananas enrobed in smooth dark chocolate, finished with a touch of coconut goodness.

Whether you’re looking for a quick dessert or a fun activity to enjoy with family and friends, these delightful bites are sure to be a hit. Enjoy the perfect balance of flavors and textures in every bite!

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Chocolate Covered Banana Bites with Coconut Flakes

Serves: 4 Cooking Time: 0 minutes Preparation: 15 minutes Total: 35-40 minutes

Ingredients

  • 2 large ripe bananas
  • 8 oz (225g) dark chocolate, chopped
  • 1/2 cup unsweetened coconut flakes

Nutritional Information (Per Serving)

  • Calories: 180
  • Protein: 2g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Fat: 12g
  • Sugar: 12g

Instructions

  1. Peel the bananas and cut them into bite-sized pieces.
  2. Line a baking sheet with parchment paper.
  3. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
  4. Dip each banana piece into the melted chocolate, ensuring it is fully coated, and place it on the prepared baking sheet.
  5. Sprinkle coconut flakes over the chocolate-covered banana bites before the chocolate sets.
  6. Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate hardens.
  7. Once the chocolate is set, remove the banana bites from the refrigerator and serve.
  8. Enjoy these delightful Chocolate Covered Banana Bites with Coconut Flakes as a sweet and satisfying dessert!

Service Suggestion

  1. Serve with a scoop of vanilla ice cream for an extra indulgence.
  2. Drizzle with caramel sauce for a decadent twist.

Notes

  • Add a pinch of sea salt over the chocolate for a sweet-salty combination.
  • Try rolling the chocolate-covered banana bites in crushed nuts for added crunch.

About Jessica Davis

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Jessica Davis

Jessica Davis is a 26-year-old American food enthusiast and a blog writer. Utilizing her interest and creativity in the culinary arts, she prepares fresh and healthy recipes that she shares on her blog. Jessica not only introduces her readers to flavorful dishes, but also aims to support them in maintaining a healthy lifestyle through her content.