Indulge in the delightful combination of shredded coconut and sweetened condensed milk with our Chocolate Dipped Coconut Macaroons recipe. These irresistible treats are perfect for any dessert lover.
Chocolate Dipped Coconut Macaroons
Satisfy your sweet tooth with our Chocolate Dipped Coconut Macaroons recipe. These delectable treats feature a chewy coconut interior, a golden exterior, and a tempting dark chocolate coating.
Whether you’re hosting a party or simply craving a homemade dessert, these macaroons are a delightful choice that will impress your taste buds and leave you wanting more.
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Chocolate Dipped Coconut Macaroons
Ingredients
- 3 cups shredded coconut
- 3/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 large egg whites
- 1/4 teaspoon salt
- 8 oz (225g) dark chocolate, melted
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 2g
- Carbohydrates: 16g
- Fiber: 2g
- Fat: 9g
- Sugar: 12g
Instructions
- Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and almond extract. Mix well.
- In a separate bowl, beat the egg whites and salt until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture until fully combined.
- Using a cookie scoop or tablespoon, drop rounded mounds of the mixture onto the prepared baking sheet, spacing them apart.
- Bake for 20-25 minutes or until the macaroons are golden brown.
- Allow the macaroons to cool completely on a wire rack.
- Dip the bottom of each macaroon into the melted dark chocolate, then place them back on the parchment paper to let the chocolate set.
- Once the chocolate has hardened, the macaroons are ready to be enjoyed!
Service Suggestion
- Serve alongside a cup of hot coffee or tea for a delightful pairing.
- Garnish with a sprinkle of sea salt for a sweet and salty flavor contrast.
Notes
- Sprinkle some toasted coconut flakes on top of the melted chocolate for added texture.
- Store the macaroons in an airtight container at room temperature for up to 5 days.
