Indulge in the irresistible combination of shredded coconut, almond flour, and dark chocolate with our Chocolate Dipped Coconut Macaroons with Almond Flour recipe.
Chocolate Dipped Coconut Macaroons with Almond Flour
Satisfy your sweet tooth with our delectable Chocolate Dipped Coconut Macaroons with Almond Flour. These delightful treats feature a chewy coconut and almond base, perfectly complemented by a rich dark chocolate coating.
Whether you’re looking for a dessert to impress guests or a sweet treat to enjoy yourself, these macaroons are sure to be a hit. Get ready to experience a blissful combination of flavors and textures!
Print This
Chocolate Dipped Coconut Macaroons with Almond Flour
Ingredients
- 2 cups shredded coconut
- 1/2 cup almond flour
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Pinch of salt
- 4 oz (113g) dark chocolate, melted
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 2g
- Carbohydrates: 14g
- Fiber: 2g
- Fat: 10g
- Sugar: 10g
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a bowl, combine the shredded coconut, almond flour, sweetened condensed milk, vanilla extract, almond extract, and salt. Mix well until all ingredients are evenly incorporated.
- Using a tablespoon or a cookie scoop, portion the mixture and shape it into small mounds. Place the macaroons on the prepared baking sheet, leaving some space between each one.
- Bake in the preheated oven for 18-20 minutes, or until the macaroons turn golden brown on the edges.
- Remove from the oven and let the macaroons cool completely on a wire rack.
- Once cooled, dip the bottom of each macaroon into the melted dark chocolate, allowing any excess to drip off. Place the dipped macaroons back on the parchment-lined baking sheet.
- Refrigerate the macaroons for about 15 minutes to allow the chocolate to set.
- Serve and enjoy these delightful Chocolate Dipped Coconut Macaroons with Almond Flour!
Service Suggestion
- Pair these macaroons with a cup of hot coffee or tea for a delightful afternoon treat.
- Serve them as a sweet ending to a dinner party or special occasion.
Notes
- Make sure to use sweetened shredded coconut for the best results.
- Store the macaroons in an airtight container at room temperature for up to 5 days.
