Indulge in the delightful combination of Coconut Macaroons with Dark Chocolate Drizzle and Almonds. These sweet treats are perfect for satisfying your dessert cravings.
Coconut Macaroons with Dark Chocolate Drizzle and Almonds
Experience a taste of heaven with our Coconut Macaroons recipe. These chewy and sweet treats are made with shredded coconut, condensed milk, and a touch of almond extract.
To take them to the next level, drizzle them with rich dark chocolate and sprinkle with sliced almonds. These Coconut Macaroons with Dark Chocolate Drizzle and Almonds are the perfect dessert for any occasion.
Print This
Coconut Macaroons with Dark Chocolate Drizzle and Almonds
Ingredients
- 3 cups shredded coconut
- 3/4 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/4 cup sliced almonds
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 2g
- Carbohydrates: 14g
- Fiber: 2g
- Fat: 7g
- Sugar: 11g
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, almond extract, and salt. Mix well until all ingredients are evenly incorporated.
- Using a tablespoon or a cookie scoop, drop rounded mounds of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 20-25 minutes or until the macaroons turn golden brown around the edges.
- Remove from the oven and let the macaroons cool completely on a wire rack.
- In a microwave-safe bowl, melt the dark chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth and melted.
- Drizzle the melted dark chocolate over the cooled macaroons using a spoon or a piping bag.
- Sprinkle sliced almonds over the chocolate drizzle.
- Allow the chocolate to set before serving. You can refrigerate the macaroons for a quicker setting.
- Enjoy these delicious Coconut Macaroons with Dark Chocolate Drizzle and Almonds!
Service Suggestion
- Serve these macaroons alongside a cup of hot coffee or tea for a delightful pairing.
- Create a beautiful dessert platter by adding fresh berries and a dollop of whipped cream.
Notes
- For added flavor, toast the sliced almonds before sprinkling them on top of the macaroons.
- Store the macaroons in an airtight container at room temperature for up to 5 days.
