Indulge in the tropical flavors of Coconut Mango Nice Cream with Pineapple Topping. This refreshing and dairy-free dessert is perfect for hot summer days.
Coconut Mango Nice Cream with Pineapple Topping
Satisfy your sweet tooth with our Coconut Mango Nice Cream with Pineapple Topping recipe. Made with creamy coconut milk, ripe mangoes, and a luscious pineapple swirl, this dairy-free dessert is a tropical delight.
Whether you’re looking for a refreshing treat or a healthier alternative to traditional ice cream, this nice cream is sure to impress with its vibrant flavors and creamy texture.
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Coconut Mango Nice Cream with Pineapple Topping
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 can (13.5 oz) full-fat coconut milk, chilled
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup frozen pineapple chunks
- 1/4 cup shredded coconut, toasted (for garnish)
- Fresh mint leaves (for garnish)
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 2g
- Carbohydrates: 27g
- Fiber: 3g
- Fat: 9g
- Sugar: 21g
Instructions
- Place the diced mangoes in a blender or food processor and blend until smooth.
- In a separate bowl, whisk together the chilled coconut milk, maple syrup or honey, and vanilla extract.
- Add the mango puree to the coconut milk mixture and stir until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy consistency.
- While the nice cream is churning, blend the frozen pineapple chunks in a blender or food processor until smooth.
- Once the nice cream is ready, transfer it to a freezer-safe container and swirl in the pineapple puree.
- Cover the container and freeze for at least 2 hours or until firm.
- Serve the Coconut Mango Nice Cream with a sprinkle of toasted shredded coconut and fresh mint leaves on top.
- Enjoy this tropical and refreshing dessert!
Service Suggestion
- Top with additional fresh mango chunks and a drizzle of coconut milk for an extra tropical touch.
- Serve in chilled bowls or coconut shells for a fun presentation.
Notes
- Feel free to add a squeeze of lime juice for a tangy twist.
- If you don’t have an ice cream maker, you can pour the mixture into a shallow dish, freeze for 1 hour, then stir and freeze for another 2-3 hours until firm.
