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Make your own Homemade Fruit Gummies with Real Fruit Juice. This easy dessert recipe is a healthier alternative to store-bought gummy candies.

Homemade Fruit Gummies with Real Fruit Juice

Homemade Fruit Gummies with Real Fruit Juice Easy Dessert Recipe

Indulge in a guilt-free treat with our Homemade Fruit Gummies recipe. Made with real fruit juice and natural sweeteners, these gummies are a healthier alternative to store-bought candies.

With just a few simple ingredients, you can create your own delicious and fruity gummies that are perfect for snacking or satisfying your sweet tooth.

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Homemade Fruit Gummies with Real Fruit Juice

Serves: 4 Cooking Time: 5 minutes Preparation: 10 minutes Total: 2 hours 15 minutes

Ingredients

  • 1 cup fruit juice (such as orange, apple, or grape)
  • 3 tablespoons unflavored gelatin
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Optional: fresh fruit pieces or fruit puree for added texture and flavor

Nutritional Information (Per Serving)

  • Calories: 40
  • Protein: 3g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Fat: 0g
  • Sugar: 6g

Instructions

  1. In a small saucepan, heat the fruit juice over low heat until warm (do not boil).
  2. Sprinkle the gelatin evenly over the warm juice and whisk until completely dissolved.
  3. Remove from heat and stir in the honey or maple syrup and vanilla extract.
  4. If desired, add in fresh fruit pieces or fruit puree for added texture and flavor.
  5. Pour the mixture into silicone molds or a shallow dish.
  6. Refrigerate for at least 2 hours or until set.
  7. Once set, remove the gummies from the molds or cut into desired shapes if using a dish.
  8. Store the Homemade Fruit Gummies in an airtight container in the refrigerator for up to one week.

Service Suggestion

  1. Serve the Homemade Fruit Gummies as a fun and healthier dessert option for kids.
  2. Pack them in a lunchbox or take them on-the-go for a fruity and satisfying snack.

Notes

  • Use silicone molds in fun shapes to make the gummies more appealing.
  • For a tangy twist, add a squeeze of lemon or lime juice to the fruit mixture.

About Megan Thompson

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Megan Thompson

Megan Thompson, a 25-year-old American, is a food lover and a blog writer. Through her blog, she shares her passion for cooking by providing both delicious and nourishing recipes. With her writing, Megan aims to help her readers prepare wholesome meals. By offering a delightful and healthy kitchen experience, she supports her readers' journey towards a better lifestyle.