Indulge in the delightful combination of tangy lemon, sweet raspberries, and crunchy pistachio crumble with our Lemon Raspberry Chia Seed Pudding recipe.
Lemon Raspberry Chia Seed Pudding with Pistachio Crumble
Satisfy your dessert cravings with our Lemon Raspberry Chia Seed Pudding with Pistachio Crumble. This refreshing and nutritious dessert features a creamy chia seed pudding infused with zesty lemon and topped with juicy raspberries.
The addition of the crunchy pistachio crumble adds a delightful texture and nutty flavor. Treat yourself to this guilt-free dessert that is both delicious and packed with wholesome ingredients.
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Lemon Raspberry Chia Seed Pudding with Pistachio Crumble
Ingredients
- For the Chia Seed Pudding:
- – 1/4 cup chia seeds
- – 1 cup almond milk (or any milk of your choice)
- – 2 tablespoons maple syrup
- – Zest of 1 lemon
- – 1/2 teaspoon vanilla extract
- – Fresh raspberries, for topping
- For the Pistachio Crumble:
- – 1/4 cup shelled pistachios, chopped
- – 2 tablespoons almond flour
- – 1 tablespoon coconut oil, melted
- – 1 tablespoon maple syrup
- – Pinch of salt
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 6g
- Carbohydrates: 25g
- Fiber: 10g
- Fat: 15g
- Sugar: 10g
Instructions
- In a bowl, combine the chia seeds, almond milk, maple syrup, lemon zest, and vanilla extract. Stir well to combine.
- Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
- In a separate bowl, mix together the chopped pistachios, almond flour, melted coconut oil, maple syrup, and a pinch of salt. Stir until well combined.
- Preheat the oven to 350°F (175°C). Spread the pistachio crumble mixture onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until golden brown and fragrant. Remove from the oven and let it cool.
- To assemble, divide the chia seed pudding into serving glasses or bowls. Top with fresh raspberries and a generous sprinkle of the pistachio crumble.
- Serve the Lemon Raspberry Chia Seed Pudding with Pistachio Crumble chilled and enjoy!
Service Suggestion
- Serve the chia seed pudding as a light and healthy breakfast option.
- Top with a dollop of coconut whipped cream for an extra indulgent treat.
Notes
- For added freshness, squeeze a little lemon juice over the raspberries before topping the pudding.
- Experiment with different toppings such as shredded coconut or sliced almonds for added variety.
