Indulge in the delightful flavors of our Mixed Berry Crisp with Quinoa Topping. This dessert features a medley of juicy mixed berries topped with a crunchy quinoa and oat mixture.
Mixed Berry Crisp with Quinoa Topping
Satisfy your sweet tooth with our Mixed Berry Crisp with Quinoa Topping. The combination of tangy mixed berries and the nutty crunch of the quinoa topping creates a dessert that is both delicious and nutritious.
This dessert is perfect for showcasing the vibrant flavors of fresh berries and adding a wholesome twist with the addition of quinoa. Enjoy it warm and topped with your favorite creamy accompaniment for a delightful treat.
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Mixed Berry Crisp with Quinoa Topping
Ingredients
- 4 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 cup rolled oats
- 1/4 cup cooked quinoa
- 1/4 cup almond flour
- 2 tablespoons honey
- 2 tablespoons melted coconut oil
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 4g
- Carbohydrates: 35g
- Fiber: 5g
- Fat: 8g
- Sugar: 18g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss until the berries are coated.
- Transfer the berry mixture to a baking dish.
- In a separate bowl, combine the rolled oats, cooked quinoa, almond flour, honey, melted coconut oil, ground cinnamon, and salt. Mix until well combined.
- Spread the quinoa topping evenly over the berry mixture.
- Bake in the preheated oven for 25-30 minutes, or until the berries are bubbling and the topping is golden brown.
- Allow the crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Service Suggestion
- Pair the Mixed Berry Crisp with Quinoa Topping with a scoop of vanilla bean ice cream.
- For a healthier option, serve it with a dollop of Greek yogurt or coconut whipped cream.
Notes
- Experiment with adding a sprinkle of chopped nuts to the quinoa topping for extra texture.
- Try serving the crisp with a drizzle of warm caramel sauce for an indulgent twist.
