Indulge in our No-Bake Blueberry Lemon Cheesecake Bars, a delightful dessert that combines creamy cheesecake with zesty lemon and sweet blueberries. No oven required!
No-Bake Blueberry Lemon Cheesecake Bars
Craving a delicious and refreshing dessert? Try our No-Bake Blueberry Lemon Cheesecake Bars recipe, featuring a buttery graham cracker crust, creamy lemon-infused cheesecake, and a swirl of sweet blueberry goodness.
With no baking required, these bars are easy to make and perfect for any occasion. Enjoy the burst of flavors and the luscious texture in every bite!
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No-Bake Blueberry Lemon Cheesecake Bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice
- 1 cup fresh blueberries
- 1/4 cup blueberry jam or preserves
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 4g
- Carbohydrates: 24g
- Fiber: 1g
- Fat: 19g
- Sugar: 16g
Instructions
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a lined square baking dish to form the crust.
- In a separate bowl, beat the cream cheese, powdered sugar, vanilla extract, lemon zest, and lemon juice until smooth and creamy.
- Spread the cream cheese mixture evenly over the crust in the baking dish.
- In a small saucepan, gently heat the blueberry jam until it becomes pourable.
- Drizzle the blueberry jam over the cream cheese layer and use a toothpick or knife to create swirls.
- Sprinkle fresh blueberries on top of the cheesecake mixture.
- Refrigerate the cheesecake bars for at least 4 hours or until set.
- Once chilled and set, remove from the baking dish, cut into bars, and serve.
- Enjoy these delightful No-Bake Blueberry Lemon Cheesecake Bars!
Service Suggestion
- Serve with a dollop of whipped cream and a sprinkle of lemon zest on top.
- Pair with a cup of hot or iced tea for a delightful afternoon treat.
Notes
- For a twist, substitute the blueberries with your favorite berries or fruit.
- Drizzle with a lemon glaze for an extra tangy touch.
