«

Indulge in the delightful combination of peanut butter, banana, and chocolate chips with our Peanut Butter Banana Chocolate Chip Cookies recipe. Perfectly soft and chewy, these cookies are a treat for all dessert lovers.

Peanut Butter Banana Chocolate Chip Cookies

Peanut Butter Banana Chocolate Chip Cookies Delicious Dessert Recipe

Satisfy your sweet tooth with our irresistible Peanut Butter Banana Chocolate Chip Cookies. These cookies are a delightful blend of creamy peanut butter, mashed banana, and gooey chocolate chips.

Bake up a batch of these soft and chewy cookies for a delicious treat that combines the classic flavors of peanut butter, banana, and chocolate. They’re perfect for sharing or enjoying all by yourself!

Print This

Peanut Butter Banana Chocolate Chip Cookies

Serves: 24 Cooking Time: 10-12 minutes Preparation: 15 minutes Total: 25-27 minutes

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 ripe banana, mashed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Nutritional Information (Per Serving)

  • Calories: 150
  • Protein: 3g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Fat: 8g
  • Sugar: 11g

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the mashed banana, egg, and vanilla extract to the mixture, and beat until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips until evenly distributed throughout the dough.
  6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy these delicious Peanut Butter Banana Chocolate Chip Cookies!

Service Suggestion

  1. Serve these cookies with a glass of cold milk for a classic pairing.
  2. Create a delightful ice cream sandwich by placing a scoop of vanilla ice cream between two cookies.

Notes

  • Make sure to use ripe bananas for the best flavor and texture.
  • Store the cookies in an airtight container to keep them fresh for longer.

About Ashley Martinez

avatar

Ashley Martinez

Ashley Martinez, a 29-year-old American, is a food enthusiast and a blog writer. She spends her time in the kitchen combining fresh ingredients and creative recipes. Her blog is filled with healthy recipe ideas, practical tips, and delightful alternatives. Ashley caters to readers of all lifestyles, offering a variety of meal options.