Indulge in the creamy and delicious Peanut Butter Banana Ice Cream, a delightful frozen treat made with ripe bananas and creamy peanut butter.
Peanut Butter Banana Ice Cream
Satisfy your sweet tooth with our Peanut Butter Banana Ice Cream recipe. Made with frozen bananas and creamy peanut butter, this frozen dessert is a healthier alternative to traditional ice cream.
Enjoy the perfect balance of flavors and the smooth, velvety texture that will keep you coming back for more. It’s a guilt-free treat that everyone will love!
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Peanut Butter Banana Ice Cream
Ingredients
- 4 ripe bananas, sliced and frozen
- 1/4 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon vanilla extract
- Optional toppings: crushed peanuts, chocolate chips, sliced bananas
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 4g
- Carbohydrates: 32g
- Fiber: 4g
- Fat: 6g
- Sugar: 16g
Instructions
- Place the frozen banana slices, peanut butter, honey (or maple syrup), and vanilla extract in a blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- If desired, mix in any additional toppings or swirl-ins.
- Transfer the mixture to a freezer-safe container and freeze for at least 2-3 hours, or until firm.
- Serve the Peanut Butter Banana Ice Cream in bowls or cones, and enjoy!
Service Suggestion
- Top with a dollop of whipped cream and a cherry for a classic ice cream sundae.
- Serve alongside warm chocolate brownies for a decadent dessert combo.
Notes
- Add a sprinkle of sea salt for a sweet and salty flavor combination.
- Drizzle with chocolate sauce or caramel for an extra indulgence.
