Indulge in the creamy and delightful Peanut Butter Banana Ice Cream with Chocolate Drizzle. This easy-to-make dessert combines the richness of peanut butter and the sweetness of bananas, topped with a luscious chocolate drizzle.
Peanut Butter Banana Ice Cream with Chocolate Drizzle
Satisfy your sweet tooth with our Peanut Butter Banana Ice Cream with Chocolate Drizzle. This homemade treat is made with frozen bananas, creamy peanut butter, and a decadent chocolate drizzle.
Whether you’re a fan of the classic combination of peanut butter and chocolate or simply looking for a healthier dessert option, this recipe is sure to please your taste buds.
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Peanut Butter Banana Ice Cream with Chocolate Drizzle
Ingredients
- 4 ripe bananas, peeled and sliced
- 1/2 cup creamy peanut butter
- 1/4 cup almond milk (or any milk of your choice)
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips, melted
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 6g
- Carbohydrates: 30g
- Fiber: 4g
- Fat: 10g
- Sugar: 15g
Instructions
- Place the sliced bananas in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until solid.
- In a blender or food processor, combine the frozen banana slices, peanut butter, almond milk, and vanilla extract. Blend until smooth and creamy.
- Transfer the mixture to a container and freeze for an additional 1-2 hours to firm up.
- When ready to serve, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
- Drizzle the melted chocolate over the peanut butter banana ice cream.
- Serve the Peanut Butter Banana Ice Cream with Chocolate Drizzle in bowls or cones, and enjoy!
Service Suggestion
- Top with whipped cream and a cherry for a classic ice cream sundae experience.
- Serve with a side of fresh banana slices and a sprinkle of cocoa powder for an extra touch of indulgence.
Notes
- Experiment with different nut butters like almond butter or cashew butter for a variation in flavor.
- Add a sprinkle of sea salt over the chocolate drizzle for a delightful sweet and salty contrast.
