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Indulge in the irresistible combination of peanut butter, chocolate chips, and bananas with our Peanut Butter Chocolate Chip Banana Bread recipe. A delightful dessert that will satisfy your sweet tooth.

Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread Delicious Dessert Recipe

Satisfy your dessert cravings with our Peanut Butter Chocolate Chip Banana Bread recipe. This moist and flavorful bread is loaded with creamy peanut butter, sweet chocolate chips, and the natural sweetness of ripe bananas.

Perfect for breakfast, snack time, or as a dessert, this banana bread is sure to become a family favorite. Enjoy it warm or at room temperature for a delightful treat.

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Peanut Butter Chocolate Chip Banana Bread

Serves: 10 Cooking Time: 55-60 minutes Preparation: 20 minutes Total: 1 hour 20 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup chopped peanuts (optional, for topping)

Nutritional Information (Per Serving)

  • Calories: 350
  • Protein: 6g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Fat: 17g
  • Sugar: 25g

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter, peanut butter, and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, until well combined. Stir in the mashed bananas, sour cream, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle chopped peanuts on top, if desired.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Service Suggestion

  1. Enjoy a slice of Peanut Butter Chocolate Chip Banana Bread with a cup of hot coffee or tea.
  2. Drizzle melted chocolate over the cooled bread for an extra touch of decadence.

Notes

  • Feel free to add a handful of chopped peanuts to the batter for added crunch.
  • Serve the banana bread with a scoop of vanilla ice cream for an extra special dessert.

About Ashley Martinez

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Ashley Martinez

Ashley Martinez, a 29-year-old American, is a food enthusiast and a blog writer. She spends her time in the kitchen combining fresh ingredients and creative recipes. Her blog is filled with healthy recipe ideas, practical tips, and delightful alternatives. Ashley caters to readers of all lifestyles, offering a variety of meal options.