Indulge guilt-free with our Peanut Butter Chocolate Chip Protein Cookies recipe. These delicious cookies are packed with protein and the perfect balance of peanut butter and chocolate flavors.
Peanut Butter Chocolate Chip Protein Cookies
Satisfy your sweet tooth while fueling your body with our Peanut Butter Chocolate Chip Protein Cookies. Made with wholesome ingredients like peanut butter, protein powder, and dark chocolate chips, these cookies are a delicious and nutritious treat.
Enjoy them as a post-workout snack or as a guilt-free dessert option. With their soft and chewy texture, they’re sure to become a favorite among cookie lovers!
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Peanut Butter Chocolate Chip Protein Cookies
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1/4 cup protein powder (vanilla or chocolate)
- 1/4 cup almond flour
- 1/4 cup dark chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 7g
- Carbohydrates: 14g
- Fiber: 2g
- Fat: 9g
- Sugar: 9g
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, honey or maple syrup, protein powder, almond flour, vanilla extract, baking soda, and salt. Mix well until all ingredients are fully incorporated.
- Fold in the dark chocolate chips.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them apart.
- Gently flatten each cookie with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious and protein-packed Peanut Butter Chocolate Chip Cookies!
Service Suggestion
- Pair these cookies with a glass of cold almond milk for a delightful combination.
- Serve them as a healthy dessert option at parties or gatherings.
Notes
- For an extra crunch, add a handful of chopped nuts to the cookie dough.
- Store the cookies in an airtight container for up to 5 days.
