Indulge in our Raspberry Coconut Flour Muffins, a delightful and healthy dessert option. These muffins are made with coconut and almond flour, sweetened with coconut sugar, and bursting with fresh raspberries.
Raspberry Coconut Flour Muffins
Satisfy your sweet tooth with our Raspberry Coconut Flour Muffins, a guilt-free dessert that combines the goodness of coconut and almond flour with the natural sweetness of raspberries.
These moist and flavorful muffins are perfect for a quick snack or a sweet treat. Enjoy them as a healthier alternative to traditional muffins.
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Raspberry Coconut Flour Muffins
Ingredients
- 1 cup coconut flour
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 5g
- Carbohydrates: 15g
- Fiber: 7g
- Fat: 12g
- Sugar: 7g
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the coconut flour, almond flour, coconut sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, melted coconut oil, almond milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the fresh raspberries.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy the Raspberry Coconut Flour Muffins as a delicious and guilt-free dessert!
Service Suggestion
- Enjoy the muffins with a cup of hot tea or coffee for a cozy dessert experience.
- Serve them warm with a dollop of Greek yogurt or a drizzle of honey.
Notes
- Sprinkle shredded coconut on top of the muffins before baking for added texture.
- For a variation, try using other berries like blueberries or strawberries.
