Indulge in the delightful combination of fresh strawberries, creamy coconut milk, and nutritious chia seeds with our Strawberry Coconut Chia Seed Ice Pops recipe. A refreshing and healthy treat for hot summer days.
Strawberry Coconut Chia Seed Ice Pops
Beat the heat with our Strawberry Coconut Chia Seed Ice Pops, a perfect blend of fruity sweetness and creamy coconut goodness.
These homemade ice pops are not only delicious but also packed with fiber and healthy fats from the chia seeds. Enjoy a guilt-free frozen treat!
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Strawberry Coconut Chia Seed Ice Pops
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 can (13.5 oz) coconut milk
- 2 tablespoons chia seeds
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 2g
- Carbohydrates: 10g
- Fiber: 4g
- Fat: 9g
- Sugar: 6g
Instructions
- In a blender, combine the fresh strawberries, coconut milk, chia seeds, honey (or maple syrup), and vanilla extract.
- Blend until smooth and well combined.
- Pour the mixture into ice pop molds, leaving a little space at the top for expansion.
- Insert the ice pop sticks into the molds.
- Place the molds in the freezer and let them freeze for at least 4-6 hours, or until completely firm.
- To remove the ice pops from the molds, run them under warm water for a few seconds to loosen.
- Serve the Strawberry Coconut Chia Seed Ice Pops and enjoy!
Service Suggestion
- Serve the ice pops with a sprinkle of crushed pistachios for added crunch.
- Pair them with a glass of coconut water for a tropical refreshment.
Notes
- Add a squeeze of lime juice for a tangy twist.
- For added texture, sprinkle shredded coconut on top before freezing.
