Indulge in the creamy and nutritious Vanilla Almond Chia Pudding with Raspberry Swirl. This healthy dessert combines the goodness of chia seeds, almond milk, and fresh raspberries.
Vanilla Almond Chia Pudding with Raspberry Swirl
Satisfy your sweet tooth with our Vanilla Almond Chia Pudding with Raspberry Swirl recipe. This delightful dessert is not only delicious but also packed with fiber and essential nutrients.
The creamy vanilla almond chia pudding pairs perfectly with the tangy and vibrant raspberry swirl, creating a harmonious combination that will leave you craving more.
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Vanilla Almond Chia Pudding with Raspberry Swirl
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup fresh raspberries
- 1 tablespoon honey
- Optional toppings: sliced almonds, fresh raspberries
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 5g
- Carbohydrates: 22g
- Fiber: 10g
- Fat: 8g
- Sugar: 9g
Instructions
- In a bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to combine.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
- In a separate bowl, mash the fresh raspberries with a fork. Stir in the honey to create a raspberry swirl.
- To serve, layer the chia pudding and raspberry swirl in glasses or bowls. Start with a layer of chia pudding, followed by a dollop of raspberry swirl, and repeat.
- Garnish with sliced almonds and fresh raspberries, if desired.
- Enjoy the Vanilla Almond Chia Pudding with Raspberry Swirl chilled as a delightful and healthy dessert.
Service Suggestion
- Serve with a sprinkle of cocoa powder for a touch of chocolatey goodness.
- Enjoy as a healthy breakfast option by adding some granola and fresh fruit on top.
Notes
- Experiment with different fruit swirls, such as strawberry or blueberry, for variety.
- For added crunch, sprinkle some granola or crushed almonds on top.
