Indulge in the creamy and delightful Vanilla Bean Coconut Milk Panna Cotta with Fresh Berries. This elegant dessert combines the richness of coconut milk and the aromatic flavor of vanilla, topped with a burst of fresh berries.
Vanilla Bean Coconut Milk Panna Cotta with Fresh Berries
Experience pure dessert bliss with our Vanilla Bean Coconut Milk Panna Cotta with Fresh Berries recipe. This silky-smooth and luscious treat showcases the delicate flavors of coconut and vanilla, perfectly complemented by the vibrant sweetness of fresh berries.
Whether you’re hosting a dinner party or treating yourself to a special dessert, this panna cotta is sure to impress with its elegant presentation and delightful taste.
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Vanilla Bean Coconut Milk Panna Cotta with Fresh Berries
Ingredients
- 1 cup coconut milk
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 vanilla bean, split lengthwise and seeds scraped
- 2 teaspoons gelatin powder
- 2 tablespoons cold water
- Fresh berries (strawberries, blueberries, raspberries) for serving
- Mint leaves for garnish
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 3g
- Carbohydrates: 16g
- Fiber: 1g
- Fat: 20g
- Sugar: 12g
Instructions
- In a saucepan, combine the coconut milk, heavy cream, granulated sugar, and scraped vanilla bean seeds. Heat over medium heat until it reaches a gentle simmer, stirring occasionally.
- In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5 minutes to bloom.
- Remove the saucepan from the heat and whisk in the bloomed gelatin mixture until fully dissolved.
- Strain the mixture through a fine-mesh sieve into a pouring jug to remove any lumps or vanilla bean remnants.
- Pour the mixture into individual serving glasses or ramekins. Let them cool to room temperature, then refrigerate for at least 4 hours or until set.
- Before serving, top each panna cotta with a selection of fresh berries and garnish with mint leaves.
- Enjoy the Vanilla Bean Coconut Milk Panna Cotta with Fresh Berries chilled.
Service Suggestion
- Serve with a side of shortbread cookies or biscotti for added texture.
- Pair with a glass of sparkling Moscato for a delightful dessert pairing.
Notes
- For an extra touch of sweetness, drizzle the panna cotta with honey or a fruit coulis before serving.
- Experiment with different combinations of fresh berries for a colorful and varied presentation.
