Indulge in a refreshing and healthy treat with our Watermelon Fruit Pizza with Greek Yogurt recipe. A delightful combination of juicy watermelon, creamy Greek yogurt, and assorted fresh fruits.
Watermelon Fruit Pizza with Greek Yogurt
Satisfy your sweet tooth with our Watermelon Fruit Pizza with Greek Yogurt recipe. This dessert offers a fun twist on traditional pizza, featuring juicy watermelon slices topped with creamy Greek yogurt and a colorful array of fresh fruits.
With a drizzle of honey and a sprinkle of shredded coconut, this dessert is not only visually appealing but also a guilt-free and refreshing option for any occasion.
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Watermelon Fruit Pizza with Greek Yogurt
Ingredients
- 1 small seedless watermelon
- 1 cup Greek yogurt
- Assorted fresh fruits (such as berries, kiwi, grapes, and pineapple)
- 2 tablespoons honey
- 1/4 cup shredded coconut
- Fresh mint leaves for garnish
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 5g
- Carbohydrates: 25g
- Fiber: 3g
- Fat: 2g
- Sugar: 20g
Instructions
- Slice the watermelon into rounds of about 1-inch thickness.
- Spread a generous layer of Greek yogurt on each watermelon round, like a pizza crust.
- Arrange the assorted fresh fruits on top of the yogurt layer.
- Drizzle honey over the fruit-topped watermelon slices.
- Sprinkle shredded coconut evenly over the fruit toppings.
- Garnish with fresh mint leaves for added freshness and aroma.
- Slice the watermelon fruit pizza into wedges and serve chilled.
Service Suggestion
- Serve as a light and refreshing dessert after a summer barbecue.
- Enjoy with a side of iced herbal tea for a complete and refreshing treat.
Notes
- For added crunch, sprinkle some granola or chopped nuts on top.
- Experiment with different fruit combinations to suit your taste preferences.
