Enjoy the delightful combination of grilled pineapple with a sprinkle of cinnamon. This easy and healthy dessert is perfect for a dinner treat or a refreshing snack.
Grilled Pineapple with a Sprinkle of Cinnamon
Indulge in the tropical flavors of our Grilled Pineapple with a Sprinkle of Cinnamon recipe. The natural sweetness of the pineapple pairs perfectly with the warm and aromatic cinnamon, creating a mouthwatering treat.
Whether you serve it as a light dessert or a side dish, this grilled pineapple is sure to be a hit at your dinner table. It’s quick to make and adds a touch of tropical flair to any meal.
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Grilled Pineapple with a Sprinkle of Cinnamon
Ingredients
- 1 ripe pineapple
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- Optional: vanilla ice cream or Greek yogurt for serving
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 1g
- Carbohydrates: 31g
- Fiber: 3g
- Fat: 0g
- Sugar: 24g
Instructions
- Preheat the grill to medium heat.
- Cut off the top and bottom of the pineapple, then slice off the skin.
- Cut the pineapple into rings or wedges, about 1/2 inch thick.
- In a small bowl, mix together the honey and ground cinnamon.
- Brush the pineapple slices with the honey-cinnamon mixture, ensuring they are well coated.
- Place the pineapple slices on the preheated grill and cook for 2-3 minutes per side, or until grill marks appear and the pineapple is slightly caramelized.
- Remove the grilled pineapple from the heat and let it cool for a few minutes.
- Serve the grilled pineapple as is or with a scoop of vanilla ice cream or a dollop of Greek yogurt, if desired.
- Sprinkle with an additional pinch of cinnamon for extra flavor.
Service Suggestion
- Pair the Grilled Pineapple with a Sprinkle of Cinnamon with grilled chicken or pork for a balanced and flavorful dinner.
- Serve it as a side dish with grilled shrimp skewers and a fresh salad for a complete summer meal.
Notes
- Try adding a drizzle of coconut milk or a sprinkle of shredded coconut for a tropical twist.
- Serve the grilled pineapple alongside a scoop of coconut or mango sorbet for a refreshing dessert.
