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Warm up with our comforting Lentil and Vegetable Soup with Whole Grain Bread. Packed with nutritious lentils and a medley of vegetables, this dinner recipe is both satisfying and wholesome.

Lentil and Vegetable Soup with Whole Grain Bread

Lentil and Vegetable Soup with Whole Grain Bread Dinner Recipe

Looking for a hearty and healthy dinner option? Try our Lentil and Vegetable Soup with Whole Grain Bread. This flavorful soup combines protein-rich lentils with a variety of vegetables, creating a nourishing and delicious meal.

Serve it with slices of whole grain bread for a complete and satisfying dinner that will keep you warm and satisfied.

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Lentil and Vegetable Soup with Whole Grain Bread

Serves: 4 Cooking Time: 35 minutes Preparation: 10 minutes Total: 45 minutes

Ingredients

  • 1 cup dried lentils, rinsed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Whole grain bread, for serving

Nutritional Information (Per Serving)

  • Calories: 250
  • Protein: 15g
  • Carbohydrates: 45g
  • Fiber: 15g
  • Fat: 3g
  • Sugar: 8g

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, diced carrots, and diced celery. Sauté until the vegetables are tender, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute.
  4. Add the rinsed lentils, vegetable broth, diced tomatoes (with their juices), dried thyme, and dried oregano to the pot. Stir well to combine.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30-35 minutes, or until the lentils are tender.
  6. Season the soup with salt and pepper to taste.
  7. Serve the Lentil and Vegetable Soup hot, garnished with fresh parsley. Accompany it with slices of whole grain bread.
  8. Enjoy a hearty and nutritious dinner!

Service Suggestion

  1. Serve the soup with a side salad for a well-rounded meal.
  2. Pair with a glass of red wine for a cozy and comforting dinner experience.

Notes

  • Add a splash of lemon juice before serving for a burst of freshness.
  • Feel free to customize the soup by adding your favorite herbs and spices.

About Emily Johnson

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Emily Johnson

Emily Johnson is a 28-year-old American blogger. With a deep interest in fresh and healthy recipes, she stands out for her culinary skills. She creates content on her recipe website, focusing particularly on healthy eating and balanced diets. By sharing her delicious recipes, Emily helps her readers adopt a healthier lifestyle.