Indulge in the creamy goodness of Mushroom and Spinach Risotto. This vegetarian dish combines earthy mushrooms, nutrient-rich spinach, and creamy Arborio rice for a satisfying dinner option.
Mushroom and Spinach Risotto
Experience the comfort of a homemade Mushroom and Spinach Risotto with our easy-to-follow recipe. This creamy and flavorful dish is perfect for a cozy dinner at home.
With the combination of savory mushrooms, vibrant spinach, and the creamy texture of Arborio rice, this risotto is sure to become a family favorite.
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Mushroom and Spinach Risotto
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 2 cups fresh spinach leaves
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 9g
- Carbohydrates: 60g
- Fiber: 4g
- Fat: 8g
- Sugar: 3g
Instructions
- In a saucepan, heat the vegetable broth and keep it warm over low heat.
- In a separate large pan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until they become translucent.
- Add the sliced mushrooms and cook until they release their moisture and become golden brown.
- Add the Arborio rice to the pan and stir to coat it with the oil and mushrooms.
- Begin adding the warm vegetable broth, one ladleful at a time, stirring constantly until the liquid is absorbed.
- Continue adding the broth gradually and stirring until the rice is cooked al dente, which usually takes about 20-25 minutes.
- Stir in the fresh spinach leaves and cook until they wilt.
- Remove the pan from heat and stir in the grated Parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve the Mushroom and Spinach Risotto hot.
Service Suggestion
- Pair the Mushroom and Spinach Risotto with a side of garlic bread for a complete meal.
- Serve with a crisp green salad dressed with a light vinaigrette.
Notes
- Feel free to add a splash of white wine during the cooking process for extra depth of flavor.
- Try using a mix of different mushrooms for added complexity.
