Enjoy our flavorful Thai Basil Chicken Stir-Fry with Brown Rice – a quick and easy dinner option that combines tender chicken, crisp vegetables, and aromatic Thai basil.
Thai Basil Chicken Stir-Fry with Brown Rice
Indulge in the vibrant flavors of Thai cuisine with our Thai Basil Chicken Stir-Fry with Brown Rice recipe. This dish features tender chicken, colorful bell peppers, snap peas, and mushrooms, all stir-fried to perfection and tossed with fragrant Thai basil leaves.
With a savory sauce that balances the sweetness of brown sugar and the umami of oyster sauce, this stir-fry is a delightful combination of flavors. Serve it over nutty brown rice for a satisfying and healthy dinner.
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Thai Basil Chicken Stir-Fry with Brown Rice
Ingredients
- 2 tablespoons vegetable oil
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup snap peas
- 1 cup sliced mushrooms
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup fresh Thai basil leaves
- Cooked brown rice, for serving
- Lime wedges, for garnish
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 30g
- Carbohydrates: 25g
- Fiber: 4g
- Fat: 15g
- Sugar: 6g
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sliced chicken to the skillet. Stir-fry until the chicken is cooked through and lightly browned.
- Add the sliced bell peppers, snap peas, and mushrooms to the skillet. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
- In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and brown sugar. Pour the sauce over the chicken and vegetables in the skillet.
- Stir everything together until well coated in the sauce. Cook for an additional 1-2 minutes to allow the flavors to meld together.
- Remove the skillet from heat and stir in the fresh Thai basil leaves.
- Serve the Thai Basil Chicken Stir-Fry over cooked brown rice.
- Garnish with lime wedges for an extra burst of citrus flavor.
Service Suggestion
- Serve with a side of steamed broccoli or bok choy for added greens.
- Pair with a Thai iced tea or a refreshing cucumber lime cooler for a complete Thai-inspired meal.
Notes
- For a vegetarian version, replace the chicken with tofu or your favorite vegetables.
- Add a squeeze of fresh lime juice before serving for an extra tangy kick.
