Try our flavorful Tofu and Vegetable Curry with Coconut Milk recipe for a satisfying dinner. This vegetarian curry is packed with tofu, colorful vegetables, and aromatic spices.
Tofu and Vegetable Curry with Coconut Milk and Jasmine Rice
Indulge in the rich flavors of our Tofu and Vegetable Curry with Coconut Milk. This hearty and nutritious dinner recipe features tender tofu, a medley of vibrant vegetables, and a creamy coconut milk-based curry sauce.
With the perfect balance of spices and textures, this vegetarian curry is sure to become a favorite in your dinner rotation. Serve it over fragrant jasmine rice for a complete and satisfying meal.
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Tofu and Vegetable Curry with Coconut Milk and Jasmine Rice
Ingredients
- 1 block (14 oz) firm tofu, drained and cubed
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 red bell pepper, sliced
- 1 medium carrot, sliced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked jasmine rice, for serving
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 15g
- Carbohydrates: 25g
- Fiber: 5g
- Fat: 24g
- Sugar: 8g
Instructions
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the onion, garlic, and ginger, and sauté until fragrant and the onion is translucent.
- Add the tofu cubes and cook until lightly browned on all sides.
- Add the sliced bell pepper, carrot, broccoli, and cauliflower to the pan. Stir-fry for a few minutes until the vegetables are slightly tender.
- In a bowl, whisk together the coconut milk, red curry paste, soy sauce, lime juice, brown sugar, salt, and pepper.
- Pour the coconut milk mixture into the pan with the tofu and vegetables. Stir well to combine.
- Simmer the curry for 10-15 minutes, or until the vegetables are cooked to your desired tenderness.
- Taste and adjust the seasoning if needed.
- Serve the Tofu and Vegetable Curry over cooked jasmine rice.
- Garnish with fresh cilantro and enjoy!
Service Suggestion
- Serve with naan bread or roti for a delightful Indian-inspired meal.
- Pair with a refreshing cucumber and mint salad to balance the flavors.
Notes
- Add a squeeze of fresh lime juice before serving for an extra burst of citrus flavor.
- Feel free to add other vegetables like snow peas or mushrooms to the curry.
