Try our Tuna Salad Lettuce Wraps for a light and satisfying dinner option. These wraps feature a flavorful tuna salad filling wrapped in fresh lettuce leaves.
Tuna Salad Lettuce Wraps
Looking for a quick and healthy dinner idea? Try our Tuna Salad Lettuce Wraps, a delicious combination of protein-packed tuna salad and crisp lettuce leaves.
This recipe is not only easy to make but also provides a refreshing and low-carb alternative to traditional sandwiches. Enjoy the flavors and textures of this light and satisfying meal!
Print This
Tuna Salad Lettuce Wraps
Ingredients
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced pickles
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 8 large lettuce leaves
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 25g
- Carbohydrates: 4g
- Fiber: 1g
- Fat: 11g
- Sugar: 1g
Instructions
- In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced celery, diced red onion, diced pickles, and lemon juice.
- Mix well to combine all the ingredients.
- Season with salt and pepper to taste.
- Place a scoop of the tuna salad onto each lettuce leaf.
- Wrap the lettuce around the filling, securing it with toothpicks if needed.
- Serve the Tuna Salad Lettuce Wraps as a light and refreshing dinner option.
Service Suggestion
- Serve with a side of sweet potato fries or vegetable sticks for a complete meal.
- Pair with a refreshing iced tea or sparkling water for a light and hydrating dinner.
Notes
- Add a sprinkle of paprika or cayenne pepper for a touch of heat.
- For a creamy twist, mix in a tablespoon of Greek yogurt with the mayonnaise.
