Try our delicious Zucchini Noodles with Pesto and Cherry Tomatoes recipe for a quick and healthy dinner option. This dish features spiralized zucchini tossed in flavorful pesto and topped with juicy cherry tomatoes.
Zucchini Noodles with Pesto and Cherry Tomatoes
Looking for a light and satisfying dinner? Try our Zucchini Noodles with Pesto and Cherry Tomatoes recipe. This dish offers a fresh and vibrant twist on traditional pasta, with zucchini noodles coated in fragrant pesto and paired with burst-in-your-mouth cherry tomatoes.
Enjoy the flavors of summer in every bite, and feel free to customize the dish with your favorite protein or additional vegetables.
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Zucchini Noodles with Pesto and Cherry Tomatoes
Ingredients
- 4 medium zucchini
- 1 cup cherry tomatoes, halved
- 1/4 cup homemade or store-bought pesto
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese, for garnish
- Fresh basil leaves, for garnish
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 5g
- Carbohydrates: 12g
- Fiber: 4g
- Fat: 14g
- Sugar: 7g
Instructions
- Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini. Set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
- Add the zucchini noodles to the skillet and toss them with the tomatoes and garlic. Cook for 2-3 minutes until the noodles are just tender.
- Remove the skillet from heat and stir in the pesto. Season with salt and pepper to taste.
- Garnish with grated Parmesan cheese and fresh basil leaves before serving.
- Enjoy the Zucchini Noodles with Pesto and Cherry Tomatoes as a light and flavorful dinner option.
Service Suggestion
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
- Pair with a glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Notes
- For a creamier pesto sauce, add a tablespoon of Greek yogurt or cashew cream.
- Sprinkle with pine nuts or toasted almonds for added crunch and texture.
