Learn how to make delicious Avocado, Cucumber, and Crab Sushi Rolls for a satisfying lunch. These homemade sushi rolls are filled with fresh ingredients and perfect for sushi lovers.
Avocado, Cucumber, and Crab Sushi Rolls
Discover the art of sushi-making with our Avocado, Cucumber, and Crab Sushi Rolls recipe. These rolls feature a delightful combination of creamy avocado, crunchy cucumber, and savory crab meat.
Whether you’re a sushi enthusiast or looking to try your hand at homemade sushi, these rolls are a delicious and healthy option for a satisfying lunch.
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Avocado, Cucumber, and Crab Sushi Rolls
Ingredients
- 4 sheets of sushi nori (seaweed)
- 2 cups sushi rice, cooked and seasoned
- 1 avocado, thinly sliced
- 1/2 cucumber, julienned
- 1/2 cup imitation crab meat, shredded
- Soy sauce, for serving
- Wasabi and pickled ginger, for serving
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 5g
- Carbohydrates: 55g
- Fiber: 5g
- Fat: 2g
- Sugar: 1g
Instructions
- Place a bamboo sushi mat on a clean surface and put a sheet of nori on top of it.
- Dampen your hands with water to prevent sticking, then spread about 1/2 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top.
- Arrange avocado slices, cucumber, and crab meat in a line across the center of the rice.
- Using the bamboo mat, roll the sushi tightly, applying gentle pressure to shape it.
- Moisten the top border of the nori with water to seal the roll.
- Repeat the process with the remaining ingredients to make additional rolls.
- Using a sharp knife, slice each roll into bite-sized pieces.
- Serve the sushi rolls with soy sauce, wasabi, and pickled ginger.
Service Suggestion
- Pair the sushi rolls with a refreshing green tea for an authentic Japanese experience.
- Create a sushi platter with a variety of rolls and serve as a light lunch for friends and family.
Notes
- Use a sharp knife to slice the rolls for clean and neat cuts.
- Serve with a side of miso soup and a green salad for a complete lunch.
