Enjoy a flavorful and nutritious lunch with our Caprese Quinoa Salad with Balsamic Glaze. This delightful salad combines quinoa, cherry tomatoes, fresh mozzarella, and basil, all dressed with a tangy balsamic glaze.
Caprese Quinoa Salad with Balsamic Glaze
Looking for a satisfying and healthy lunch option? Try our Caprese Quinoa Salad with Balsamic Glaze. This vibrant salad features protein-packed quinoa, juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves.
With a drizzle of tangy balsamic glaze, this salad is a perfect balance of flavors. Enjoy it as a standalone meal or as a side dish to complement your lunch.
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Caprese Quinoa Salad with Balsamic Glaze
Ingredients
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 8 oz (225g) fresh mozzarella cheese, cubed
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 15g
- Carbohydrates: 25g
- Fiber: 3g
- Fat: 18g
- Sugar: 4g
Instructions
- In a large bowl, combine the cooked quinoa, cherry tomatoes, fresh mozzarella, and torn basil leaves.
- Drizzle the extra-virgin olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all the ingredients.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the Caprese Quinoa Salad as a satisfying and nutritious lunch option.
Service Suggestion
- Pair the Caprese Quinoa Salad with Balsamic Glaze with a side of crusty bread for a satisfying lunch.
- Serve alongside a refreshing glass of iced lemonade or iced tea.
Notes
- For added crunch, sprinkle with some toasted pine nuts or chopped walnuts.
- To make it a complete meal, add some grilled chicken or shrimp on top.
