Enjoy a delightful Spinach and Strawberry Salad with Walnuts and Goat Cheese for a light and nutritious lunch. This salad combines the freshness of spinach and strawberries with the creaminess of goat cheese and crunch of walnuts.
Spinach and Strawberry Salad with Walnuts and Goat Cheese
Indulge in a vibrant and flavorful Spinach and Strawberry Salad with Walnuts and Goat Cheese. This refreshing salad is a perfect choice for a light and satisfying lunch.
The combination of fresh baby spinach, juicy strawberries, creamy goat cheese, and crunchy walnuts creates a delightful harmony of textures and flavors that will leave you feeling nourished and energized.
Print This
Spinach and Strawberry Salad with Walnuts and Goat Cheese
Ingredients
- 4 cups fresh baby spinach leaves
- 1 cup sliced strawberries
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 8g
- Carbohydrates: 12g
- Fiber: 4g
- Fat: 19g
- Sugar: 6g
Instructions
- In a large salad bowl, combine the baby spinach, sliced strawberries, crumbled goat cheese, and chopped walnuts.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve the Spinach and Strawberry Salad immediately as a light and refreshing lunch option.
Service Suggestion
- Pair with a crusty baguette for a complete and satisfying meal.
- Enjoy with a glass of chilled Rosé for a refreshing beverage choice.
Notes
- Add a handful of fresh basil leaves for an aromatic twist.
- Drizzle with a little balsamic glaze for an extra burst of sweetness.
