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Indulge in the comforting combination of Tomato Basil Soup with Grilled Cheese Sandwich. This classic lunch duo is perfect for a cozy and satisfying meal.

Tomato Basil Soup with Grilled Cheese Sandwich

Tomato Basil Soup with Grilled Cheese Sandwich Delicious Lunch Recipe

Experience the ultimate comfort food with our Tomato Basil Soup with Grilled Cheese Sandwich recipe. The rich and flavorful tomato soup, infused with aromatic basil, pairs perfectly with the gooey and crispy grilled cheese sandwich.

Whether you’re looking for a quick and easy lunch or a comforting meal on a chilly day, this recipe will warm your heart and satisfy your taste buds.

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Tomato Basil Soup with Grilled Cheese Sandwich

Serves: 4 Cooking Time: 25-30 minutes Preparation: 10 minutes Total: 35-40 minutes

Ingredients

  • For Tomato Basil Soup:
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups canned crushed tomatoes
  • 2 cups vegetable broth
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup heavy cream (optional)
  • Salt and pepper to taste
  • For Grilled Cheese Sandwich:
  • 8 slices bread of your choice
  • 8 slices cheddar cheese
  • Butter for spreading

Nutritional Information (Per Serving)

  • Calories: 400
  • Protein: 15g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Fat: 20g
  • Sugar: 12g

Instructions

  1. For Tomato Basil Soup:
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
  4. Add the crushed tomatoes and vegetable broth to the pot, and bring to a simmer.
  5. Simmer for about 15-20 minutes, stirring occasionally.
  6. Stir in the chopped basil leaves and season with salt and pepper to taste.
  7. If desired, stir in the heavy cream for a creamier soup.
  8. Remove from heat and use an immersion blender or regular blender to blend the soup until smooth.
  9. For Grilled Cheese Sandwich:
  10. Preheat a skillet or griddle over medium heat.
  11. Butter one side of each bread slice.
  12. Place a slice of cheddar cheese between two slices of bread, with the buttered sides facing outwards.
  13. Place the sandwich on the preheated skillet or griddle and cook until the cheese is melted and the bread is golden brown, flipping once.
  14. Repeat with the remaining bread slices and cheese slices.
  15. Serve the Tomato Basil Soup hot with the Grilled Cheese Sandwich on the side.
  16. Enjoy!

Service Suggestion

  1. Serve the Tomato Basil Soup with a sprinkle of fresh basil leaves on top.
  2. Pair the meal with a side salad or a pickle for a well-rounded lunch.

Notes

  • Use your favorite type of bread for the grilled cheese sandwich, such as sourdough or whole wheat.
  • Add a slice of tomato or a few spinach leaves to the grilled cheese sandwich for extra freshness.

About Megan Thompson

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Megan Thompson

Megan Thompson, a 25-year-old American, is a food lover and a blog writer. Through her blog, she shares her passion for cooking by providing both delicious and nourishing recipes. With her writing, Megan aims to help her readers prepare wholesome meals. By offering a delightful and healthy kitchen experience, she supports her readers' journey towards a better lifestyle.