Try our delicious Baked Cod with Lemon and Dill recipe for a flavorful and healthy main dish option. This dish features tender cod fillets infused with zesty lemon and aromatic dill.
Baked Cod with Lemon and Dill
Indulge in our Baked Cod with Lemon and Dill recipe, a delightful main dish that combines the delicate flavors of cod with the freshness of lemon and the herbal notes of dill.
With its simple preparation and delicious results, this recipe is perfect for a quick weeknight dinner or a special occasion. Enjoy the light and flavorful taste of this seafood dish!
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Baked Cod with Lemon and Dill
Ingredients
- 4 cod fillets
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Lemon slices for garnish
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 30g
- Carbohydrates: 1g
- Fiber: 0g
- Fat: 6g
- Sugar: 0g
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped dill, salt, and pepper.
- Place the cod fillets in a baking dish and pour the lemon and dill mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 12-15 minutes or until the fish is opaque and flakes easily with a fork.
- Garnish with lemon slices and additional fresh dill before serving.
Service Suggestion
- Pair the Baked Cod with Lemon and Dill with a side of roasted potatoes for a satisfying meal.
- Serve with a glass of crisp white wine to complement the flavors of the dish.
Notes
- Serve the baked cod with a side of steamed vegetables or a fresh salad.
- For a touch of heat, sprinkle red pepper flakes over the fish before baking.
