Indulge in the bold flavors of Blackened Salmon Tacos with Avocado Salsa. These delicious tacos feature perfectly grilled salmon, zesty avocado salsa, and a burst of fresh ingredients.
Blackened Salmon Tacos with Avocado Salsa
Satisfy your cravings with our Blackened Salmon Tacos with Avocado Salsa recipe. These tacos are a delightful fusion of flavors, combining the smoky and spicy blackened salmon with the creamy and refreshing avocado salsa.
Whether you’re hosting a taco night or simply looking for a tasty and nutritious meal, these tacos are sure to impress. Get ready to enjoy a burst of flavors in every bite!
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Blackened Salmon Tacos with Avocado Salsa
Ingredients
- 4 salmon fillets
- 2 tablespoons blackening seasoning
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 ripe avocado, diced
- 1 jalapeno, seeded and minced
- Juice of 1 lime
- Salt and pepper to taste
- Sour cream and lime wedges, for serving
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 28g
- Carbohydrates: 28g
- Fiber: 6g
- Fat: 18g
- Sugar: 3g
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Season the salmon fillets with blackening seasoning, pressing the spices into the fish to adhere.
- Grill the salmon for 4-5 minutes per side, or until cooked to your desired level of doneness.
- Remove the salmon from the grill and let it rest for a few minutes. Then, flake it into bite-sized pieces.
- In a bowl, combine the diced tomatoes, red onion, cilantro, avocado, jalapeno, lime juice, salt, and pepper to make the avocado salsa.
- Warm the flour tortillas on the grill or in a dry skillet.
- To assemble the tacos, place a spoonful of the avocado salsa on each tortilla, top with flaked salmon, shredded lettuce, and a dollop of sour cream.
- Serve the Blackened Salmon Tacos with Avocado Salsa with lime wedges on the side.
- Enjoy these delicious and flavorful tacos!
Service Suggestion
- Serve with a side of Mexican rice and refried beans for a complete meal.
- Pair with a refreshing cucumber mint margarita for a delightful beverage.
Notes
- Add a sprinkle of crumbled queso fresco or feta cheese for a tangy twist.
- For a gluten-free option, use corn tortillas instead of flour tortillas.
