Enjoy our delicious Grilled Portobello Mushroom Burger with Avocado, a satisfying vegetarian option that combines juicy grilled mushrooms, creamy avocado, and melted Swiss cheese.
Grilled Portobello Mushroom Burger with Avocado
Indulge in a flavorful and hearty vegetarian burger with our Grilled Portobello Mushroom Burger with Avocado recipe. The meaty texture of the grilled Portobello mushrooms pairs perfectly with the creamy avocado and melted Swiss cheese.
Whether you’re a vegetarian or simply looking for a delicious meatless option, this burger will satisfy your cravings and add a burst of flavor to your mealtime.
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Grilled Portobello Mushroom Burger with Avocado
Ingredients
- 4 large Portobello mushroom caps
- 4 burger buns
- 1 ripe avocado, sliced
- 4 slices of Swiss cheese
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, red onion
Nutritional Information (Per Serving)
- Calories: 300
- Protein: 10g
- Carbohydrates: 30g
- Fiber: 8g
- Fat: 18g
- Sugar: 6g
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper.
- Brush the mushroom caps with the balsamic marinade, coating both sides.
- Grill the mushroom caps for 4-5 minutes per side, or until tender and grill marks appear.
- During the last minute of grilling, place a slice of Swiss cheese on each mushroom cap to melt.
- Toast the burger buns on the grill for a minute or until lightly toasted.
- Assemble the burgers by placing a grilled mushroom cap on the bottom half of each bun.
- Top with sliced avocado and any additional toppings of your choice.
- Cover with the top half of the bun and serve the Grilled Portobello Mushroom Burger with Avocado immediately.
Service Suggestion
- Serve with a side of sweet potato fries or a fresh green salad.
- Pair with a refreshing iced tea or a cold craft beer for a delightful meal.
Notes
- Marinate the mushrooms for a longer time to enhance the flavor.
- Add a spread of pesto or chipotle mayo for an extra kick of flavor.
