Indulge in a delicious Grilled Portobello Mushroom Burger with Avocado. This vegetarian delight features juicy grilled portobello mushrooms topped with creamy avocado slices.
Grilled Portobello Mushroom Burger with Avocado
Savor the flavors of this vegetarian delight with our Grilled Portobello Mushroom Burger with Avocado recipe. The meaty texture of the grilled portobello mushrooms pairs perfectly with the creamy avocado slices, creating a satisfying and wholesome burger experience.
Whether you’re a vegetarian or simply looking to add more plant-based options to your diet, this burger is sure to impress with its smoky grilled flavors and delightful toppings.
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Grilled Portobello Mushroom Burger with Avocado
Ingredients
- 4 large portobello mushroom caps
- 4 burger buns
- 1 ripe avocado, sliced
- 4 slices of Swiss cheese
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, red onion
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 12g
- Carbohydrates: 35g
- Fiber: 7g
- Fat: 16g
- Sugar: 7g
Instructions
- Preheat the grill to medium heat.
- In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper.
- Brush the marinade onto both sides of the portobello mushroom caps.
- Grill the mushrooms for about 4-5 minutes per side, or until tender and slightly charred.
- During the last minute of grilling, place a slice of Swiss cheese on each mushroom cap to melt.
- Toast the burger buns on the grill for a minute or two, if desired.
- Assemble the burgers by placing a grilled mushroom cap on each bun.
- Top with sliced avocado and any additional toppings of your choice.
- Serve the Grilled Portobello Mushroom Burgers with Avocado hot and enjoy!
Service Suggestion
- Serve with a side of sweet potato fries or a fresh green salad for a complete meal.
- Pair with a refreshing iced tea or a fruity mocktail for a delightful beverage.
Notes
- Add a squeeze of fresh lemon juice to the avocado slices for a burst of tanginess.
- For an extra kick, spread some spicy mayo or chipotle sauce on the burger buns.
