Indulge in our flavorful Honey Soy Glazed Salmon with Steamed Vegetables recipe. This Asian-inspired main dish features succulent salmon fillets coated in a sweet and savory glaze, served with a side of crisp-tender steamed vegetables.
Honey Soy Glazed Salmon with Steamed Vegetables
Experience the perfect balance of sweet and savory flavors with our Honey Soy Glazed Salmon with Steamed Vegetables recipe. The tender salmon fillets, coated in a luscious honey soy glaze, pair beautifully with a medley of steamed vegetables.
Whether you’re hosting a dinner party or enjoying a family meal, this dish is sure to impress with its delightful combination of textures and Asian-inspired taste.
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Honey Soy Glazed Salmon with Steamed Vegetables
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups mixed vegetables (broccoli, carrots, snow peas)
- Cooked rice, for serving
- Sesame seeds and green onions, for garnish
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 30g
- Carbohydrates: 25g
- Fiber: 4g
- Fat: 15g
- Sugar: 15g
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the soy sauce, honey, lemon juice, minced garlic, grated ginger, olive oil, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the honey soy glaze over them, making sure they are well coated.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, steam the mixed vegetables until they are crisp-tender.
- Serve the honey soy glazed salmon over a bed of rice, accompanied by the steamed vegetables.
- Garnish with sesame seeds and sliced green onions before serving.
Service Suggestion
- Serve with a side of steamed jasmine rice for a complete and satisfying meal.
- Drizzle some extra honey soy glaze over the salmon and vegetables before serving.
Notes
- Brush the salmon with the glaze a couple of times during baking for extra flavor.
- Sprinkle some chopped cilantro or sliced red chili for a touch of freshness and heat.
