Enjoy our Asian Slaw with Sesame Ginger Dressing and Crunchy Noodles – a vibrant and flavorful salad that combines shredded cabbage, carrots, bell peppers, and a delightful sesame ginger dressing.
Asian Slaw with Sesame Ginger Dressing and Crunchy Noodles
Elevate your salad game with our Asian Slaw recipe, featuring a colorful medley of shredded cabbage, carrots, bell peppers, and a zesty sesame ginger dressing.
Topped with toasted sesame seeds and crunchy chow mein noodles, this refreshing salad offers a delightful combination of textures and flavors that will leave you craving for more.
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Asian Slaw with Sesame Ginger Dressing and Crunchy Noodles
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup toasted sesame seeds
- 1/2 cup crunchy chow mein noodles
- For the dressing:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 5g
- Carbohydrates: 20g
- Fiber: 4g
- Fat: 10g
- Sugar: 8g
Instructions
- In a large bowl, combine the shredded cabbage, shredded carrots, sliced bell peppers, red onion, cilantro, and green onions.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, salt, and pepper to make the dressing.
- Pour the dressing over the slaw mixture and toss until well coated.
- Let the slaw sit for at least 15 minutes to allow the flavors to meld together.
- Just before serving, sprinkle the toasted sesame seeds and crunchy chow mein noodles over the slaw for added texture and crunch.
- Serve the Asian Slaw with Sesame Ginger Dressing and Crunchy Noodles as a refreshing and flavorful salad.
Service Suggestion
- Pair the Asian Slaw with Sesame Ginger Dressing and Crunchy Noodles with grilled teriyaki salmon for a delicious and healthy meal.
- Serve as a side dish alongside your favorite Asian-inspired main course.
Notes
- For a spicier kick, add a dash of sriracha sauce to the dressing.
- Make it a complete meal by adding grilled chicken or tofu on top of the slaw.
