Enjoy a refreshing and nutritious Broccoli and Cranberry Salad with Almonds and Poppy Seed Dressing. This healthy salad combines the goodness of broccoli, dried cranberries, almonds, and a tangy poppy seed dressing.
Broccoli and Cranberry Salad with Almonds and Poppy Seed Dressing
Elevate your salad game with our Broccoli and Cranberry Salad with Almonds and Poppy Seed Dressing. This vibrant and flavorful salad features crisp broccoli florets, sweet dried cranberries, crunchy almonds, and a creamy poppy seed dressing.
Packed with nutrients and bursting with deliciousness, this salad is a perfect side dish or light meal option. Give it a try and enjoy the delightful combination of textures and flavors!
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Broccoli and Cranberry Salad with Almonds and Poppy Seed Dressing
Ingredients
- 4 cups broccoli florets
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1/4 cup red onion, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 4g
- Carbohydrates: 18g
- Fiber: 4g
- Fat: 11g
- Sugar: 10g
Instructions
- In a large bowl, combine the broccoli florets, dried cranberries, sliced almonds, and red onion.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, poppy seeds, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss until well coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the Broccoli and Cranberry Salad chilled and enjoy!
Service Suggestion
- Pair this salad with a bowl of soup for a satisfying lunch.
- Serve alongside grilled fish or chicken for a wholesome dinner.
Notes
- Feel free to add some crumbled feta cheese for an extra tangy kick.
- Make it a complete meal by adding grilled chicken or tofu.
