Enjoy the simplicity and freshness of Caprese Salad with Fresh Mozzarella, Tomatoes, and Basil. This classic salad is a perfect combination of flavors and textures.
Caprese Salad with Fresh Mozzarella, Tomatoes, and Basil
Indulge in the classic flavors of Caprese Salad with Fresh Mozzarella, Tomatoes, and Basil. This simple yet elegant salad showcases the vibrant colors and fresh ingredients of the Mediterranean.
With ripe tomatoes, creamy mozzarella, and fragrant basil, this salad is a delightful combination of flavors and textures. It’s perfect as an appetizer or side dish for any occasion.
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Caprese Salad with Fresh Mozzarella, Tomatoes, and Basil
Ingredients
- 2 large ripe tomatoes
- 8 oz (225g) fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 16g
- Carbohydrates: 5g
- Fiber: 1g
- Fat: 19g
- Sugar: 3g
Instructions
- Slice the tomatoes and mozzarella into rounds of similar thickness.
- Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
- Tuck basil leaves in between the tomato and mozzarella slices.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the Caprese Salad as a refreshing appetizer or side dish.
Service Suggestion
- Serve with crusty bread or baguette slices for a complete light meal.
- Pair with a glass of chilled Pinot Grigio for a perfect wine pairing.
Notes
- Drizzle with a balsamic glaze for an extra touch of sweetness.
- Sprinkle with a pinch of dried oregano for added flavor.
