Enjoy a delightful Grilled Shrimp Salad with Avocado, Corn, and Lime Cilantro Dressing. This vibrant salad combines succulent grilled shrimp, fresh vegetables, and a zesty dressing.
Grilled Shrimp Salad with Avocado, Corn, and Lime Cilantro Dressing
Indulge in the flavors of summer with our Grilled Shrimp Salad recipe. Juicy grilled shrimp, sweet corn, creamy avocado, and crisp salad greens come together to create a refreshing and satisfying meal.
Topped with a tangy lime cilantro dressing, this salad is bursting with vibrant colors and flavors that will transport you to a tropical paradise.
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Grilled Shrimp Salad with Avocado, Corn, and Lime Cilantro Dressing
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 2 ears of corn, husked
- 1 avocado, sliced
- 4 cups mixed salad greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro leaves
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1 teaspoon honey
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 25g
- Carbohydrates: 20g
- Fiber: 6g
- Fat: 18g
- Sugar: 5g
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, minced garlic, lime juice, salt, and pepper.
- Grill the shrimp for 2-3 minutes per side until pink and cooked through. Set aside.
- Grill the corn for 8-10 minutes, turning occasionally, until lightly charred. Let it cool slightly, then cut the kernels off the cob.
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.
- In a large salad bowl, combine the mixed greens, grilled shrimp, grilled corn kernels, avocado slices, cherry tomatoes, red onion, and cilantro leaves.
- Drizzle the lime cilantro dressing over the salad and toss gently to combine.
- Serve the Grilled Shrimp Salad immediately and enjoy!
Service Suggestion
- Serve with warm crusty bread for a complete meal.
- Pair with a chilled glass of Sauvignon Blanc for a perfect wine pairing.
Notes
- For an extra burst of freshness, squeeze some lime juice over the salad before serving.
- Feel free to add some diced jalapeños for a spicy kick.
