Enjoy the delightful combination of fresh pears, toasted walnuts, and mixed greens in our Pear and Walnut Salad. Tossed with a homemade honey mustard dressing, this salad is a perfect balance of flavors.
Pear and Walnut Salad with Mixed Greens and Honey Mustard Dressing
Indulge in the crisp and refreshing flavors of our Pear and Walnut Salad with Mixed Greens. This salad combines the sweetness of ripe pears, the crunch of toasted walnuts, and the tanginess of feta cheese, all tossed in a delightful honey mustard dressing.
Whether you’re looking for a light lunch or a side dish for a larger meal, this salad is sure to impress with its vibrant colors and harmonious flavors.
Print This
Pear and Walnut Salad with Mixed Greens and Honey Mustard Dressing
Ingredients
- 4 cups mixed salad greens
- 2 ripe pears, thinly sliced
- 1/2 cup walnuts, toasted and roughly chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons dried cranberries
- For the Honey Mustard Dressing:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 5g
- Carbohydrates: 25g
- Fiber: 6g
- Fat: 19g
- Sugar: 15g
Instructions
- In a large salad bowl, combine the mixed salad greens, sliced pears, toasted walnuts, crumbled feta cheese, and dried cranberries.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the Honey Mustard Dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve the Pear and Walnut Salad immediately as a refreshing and nutritious meal or side dish.
Service Suggestion
- Pair the Pear and Walnut Salad with a glass of chilled Sauvignon Blanc for a delightful combination.
- Serve alongside a crusty baguette for a satisfying meal.
Notes
- Add grilled chicken or shrimp for a protein boost and turn it into a complete meal.
- Feel free to substitute the feta cheese with goat cheese or blue cheese for a different flavor profile.
