Try our delicious Roasted Beet and Goat Cheese Salad with Arugula and Pistachios. This vibrant and nutritious salad is a perfect combination of flavors and textures.
Roasted Beet and Goat Cheese Salad with Arugula and Pistachios
Indulge in the delightful combination of roasted beets, tangy goat cheese, peppery arugula, and crunchy pistachios with our Roasted Beet and Goat Cheese Salad recipe.
This salad is not only visually stunning but also packed with nutrients. The earthy sweetness of the beets pairs perfectly with the creamy goat cheese and the peppery arugula, while the pistachios add a delightful crunch.
Print This
Roasted Beet and Goat Cheese Salad with Arugula and Pistachios
Ingredients
- 4 medium beets, roasted and sliced
- 4 cups arugula
- 1/2 cup crumbled goat cheese
- 1/4 cup shelled pistachios
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 9g
- Carbohydrates: 20g
- Fiber: 5g
- Fat: 16g
- Sugar: 12g
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the beets individually in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until tender when pierced with a fork.
- Once the beets are cool enough to handle, peel off the skin and slice them into thin rounds.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
- In a large salad bowl, combine the arugula and roasted beet slices.
- Drizzle the dressing over the salad and toss gently to coat the ingredients.
- Sprinkle crumbled goat cheese and shelled pistachios over the top.
- Serve the Roasted Beet and Goat Cheese Salad immediately and enjoy!
Service Suggestion
- Serve the salad as a light lunch or as a side dish alongside grilled chicken or fish.
- Pair with a crisp white wine, such as Sauvignon Blanc, for a refreshing combination.
Notes
- To save time, you can use pre-cooked and peeled beets available at some grocery stores.
- For added freshness, squeeze a bit of lemon juice over the salad before serving.
