Enjoy a delightful Shrimp and Avocado Salad with zesty Lime Cilantro Dressing. This refreshing salad combines succulent shrimp, creamy avocado, and tangy flavors.
Shrimp and Avocado Salad with Lime Cilantro Dressing
Indulge in the vibrant flavors of our Shrimp and Avocado Salad with Lime Cilantro Dressing. This refreshing salad showcases tender shrimp, creamy avocado, and a zesty lime cilantro dressing.
With a burst of colors and a medley of textures, this salad is perfect for a light and satisfying meal or as a side dish for any occasion.
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Shrimp and Avocado Salad with Lime Cilantro Dressing
Ingredients
- 1 lb (450g) shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: sliced jalapenos for heat
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 25g
- Carbohydrates: 12g
- Fiber: 7g
- Fat: 16g
- Sugar: 2g
Instructions
- In a large bowl, combine the shrimp, diced avocados, cherry tomatoes, red onion, and cilantro leaves.
- In a separate small bowl, whisk together the lime juice, olive oil, minced garlic, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- If desired, add sliced jalapenos for an extra kick of heat.
- Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve the Shrimp and Avocado Salad chilled as a refreshing and nutritious meal or side dish.
Service Suggestion
- Serve the salad over a bed of mixed greens for a heartier meal.
- Pair with a crisp Sauvignon Blanc or a light-bodied Rosé for a delightful wine pairing.
Notes
- Add a sprinkle of chili powder for an extra layer of spice.
- For added crunch, top the salad with some toasted pepitas (pumpkin seeds).
