Indulge in the vibrant flavors of our Spinach and Strawberry Salad with Walnuts and Goat Cheese. This refreshing salad combines fresh baby spinach, juicy strawberries, creamy goat cheese, and crunchy walnuts.
Spinach and Strawberry Salad with Walnuts and Goat Cheese
Experience the perfect balance of flavors and textures with our Spinach and Strawberry Salad recipe. The combination of nutrient-rich spinach, sweet strawberries, tangy goat cheese, and crunchy walnuts creates a delightful salad that is both refreshing and satisfying.
Whether you’re looking for a light lunch or a vibrant side dish, this salad is a perfect choice to enjoy the goodness of fresh ingredients.
Print This
Spinach and Strawberry Salad with Walnuts and Goat Cheese
Ingredients
- 6 cups fresh baby spinach leaves
- 1 cup sliced strawberries
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 7g
- Carbohydrates: 12g
- Fiber: 3g
- Fat: 17g
- Sugar: 7g
Instructions
- In a large salad bowl, combine the baby spinach, sliced strawberries, crumbled goat cheese, and chopped walnuts.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve the Spinach and Strawberry Salad immediately as a refreshing and nutritious meal or side dish.
Service Suggestion
- Pair the salad with a glass of chilled Rosé wine for a delightful combination.
- Serve with a side of crusty bread for a complete and satisfying meal.
Notes
- Add a handful of fresh basil leaves for an aromatic twist.
- Drizzle with a little extra honey for a touch of sweetness.
