Enjoy the vibrant flavors of Watercress and Orange Salad with Toasted Almonds. This refreshing salad features watercress, juicy orange segments, and crunchy almonds, all tossed in a zesty citrus vinaigrette.
Watercress and Orange Salad with Toasted Almonds and Citrus Vinaigrette
Indulge in the refreshing combination of watercress, juicy orange segments, and toasted almonds with our Watercress and Orange Salad recipe.
Tossed in a tangy citrus vinaigrette, this salad is a delightful balance of flavors and textures, making it a perfect addition to any meal or a light and healthy lunch option.
Print This
Watercress and Orange Salad with Toasted Almonds and Citrus Vinaigrette
Ingredients
- 4 cups watercress, tough stems removed
- 2 oranges, peeled and segmented
- 1/2 cup sliced almonds, toasted
- 1/4 cup red onion, thinly sliced
- For the Citrus Vinaigrette:
- 2 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 4g
- Carbohydrates: 16g
- Fiber: 4g
- Fat: 12g
- Sugar: 9g
Instructions
- In a large bowl, combine the watercress, orange segments, toasted almonds, and sliced red onion.
- In a separate small bowl, whisk together the fresh orange juice, fresh lemon juice, extra-virgin olive oil, honey, salt, and pepper to make the Citrus Vinaigrette.
- Drizzle the Citrus Vinaigrette over the salad and toss gently to coat the ingredients.
- Serve the Watercress and Orange Salad immediately as a refreshing and vibrant side dish or light lunch option.
Service Suggestion
- Pair with a glass of chilled Sauvignon Blanc for a refreshing wine pairing.
- Serve with crusty bread on the side for a complete and satisfying meal.
Notes
- Add some crumbled feta cheese for a creamy and salty element.
- For a heartier salad, top with grilled chicken or shrimp.
