Enjoy the perfect blend of sweet and savory with our Watermelon Salad with Feta, Mint, and Balsamic Glaze. This refreshing summer salad is bursting with flavors and textures.
Watermelon Salad with Feta, Mint, and Balsamic Glaze
Indulge in the vibrant flavors of summer with our Watermelon Salad with Feta, Mint, and Balsamic Glaze. This delightful salad combines juicy watermelon, creamy feta cheese, and fresh mint leaves, all brought together with a drizzle of tangy balsamic glaze.
Whether you’re hosting a backyard barbecue or simply craving a light and refreshing dish, this salad is a perfect choice to beat the summer heat and impress your taste buds.
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Watermelon Salad with Feta, Mint, and Balsamic Glaze
Ingredients
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn
- 2 tablespoons balsamic glaze
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 6g
- Carbohydrates: 12g
- Fiber: 1g
- Fat: 9g
- Sugar: 10g
Instructions
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, and torn mint leaves.
- Drizzle the balsamic glaze and extra-virgin olive oil over the salad.
- Gently toss the ingredients until well combined.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for about 15 minutes to enhance the flavors.
- Serve the Watermelon Salad with Feta, Mint, and Balsamic Glaze chilled as a refreshing and vibrant side dish or light summer meal.
Service Suggestion
- Pair with grilled chicken or shrimp for a complete and satisfying meal.
- Serve alongside a glass of chilled rosé wine for a perfect summer pairing.
Notes
- Add a handful of arugula or baby spinach for an extra burst of freshness.
- Sprinkle some crumbled crispy bacon on top for a touch of smokiness.
