Try our refreshing Cauliflower and Broccoli Salad with Lemon Tahini Dressing – a delightful side dish that combines blanched cauliflower and broccoli with a creamy and tangy tahini dressing.
Cauliflower and Broccoli Salad with Lemon Tahini Dressing
Elevate your side dish game with our Cauliflower and Broccoli Salad with Lemon Tahini Dressing. This vibrant and nutritious salad features blanched cauliflower and broccoli tossed in a creamy and zesty tahini dressing.
With the perfect balance of flavors and textures, this salad is a great addition to any meal or a standalone dish. Enjoy the goodness of fresh vegetables with a delightful twist!
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Cauliflower and Broccoli Salad with Lemon Tahini Dressing
Ingredients
- 1 small head of cauliflower, cut into florets
- 1 small head of broccoli, cut into florets
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- 1 clove garlic, minced
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons toasted sesame seeds
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 6g
- Carbohydrates: 12g
- Fiber: 4g
- Fat: 7g
- Sugar: 3g
Instructions
- In a large pot of boiling water, blanch the cauliflower and broccoli florets for 2-3 minutes until slightly tender. Drain and rinse with cold water to stop the cooking process.
- In a small bowl, whisk together the tahini, lemon juice, water, minced garlic, olive oil, salt, and pepper until smooth and well combined.
- Place the blanched cauliflower and broccoli florets in a serving bowl. Pour the lemon tahini dressing over the vegetables and toss gently to coat.
- Sprinkle with chopped parsley and toasted sesame seeds for added flavor and presentation.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Cauliflower and Broccoli Salad chilled as a refreshing and nutritious side dish.
Service Suggestion
- Pair this salad with grilled chicken or fish for a complete and satisfying meal.
- Serve alongside a bowl of quinoa or brown rice for a wholesome vegetarian option.
Notes
- Add a squeeze of fresh lemon juice over the salad just before serving for an extra burst of citrus flavor.
- For added crunch, sprinkle with some toasted pine nuts or sunflower seeds.
